Thursday nights are Steak nights
Côte de Bœuf, Chateaubriand, 10 oz sirloin and steak tartare.
Weekly Nights
The Sunday Roast
The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.
Tuesday - Mussel & Cider nights
Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10
Thursday - Steak nights
Thursday’s Steak Night, Châteaubriand (head of fillet) for two
£22.75 per person including a bottle of house wine. Côte de bœuf (whole rib of beef) for two £18.75 per person including a bottle of house wine. 10oz Sirloin steak £18.00 Including large glass house wine.
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
Friday Fizz
Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50