Wine List
| Champagne |
Glass 12.5cl
|
Bottle
|
| Tenute San Marco, extra dry Prosecco NV Italy |
£5.00
|
£20.00
|
| Champagne Gallimard Pere et Fils NV |
£7.00
|
£28.50
|
| Veuve Clicquot Ponsardin, NV |
£48.50
|
|
| Laurent Perrier Rose, NV |
£65.00
|
|
| Dom Pérignon, 2000 |
£130.00
|
|
| White |
Glass 17.5cl
|
Glass 25cl
|
Bottle
|
| Cuvée le Bosq, vin de pays, 2008 |
£3.50
|
£4.75
|
£13.50
|
| Trebbiano Poggio della Quercia IGT Italy NV |
£3.75
|
£5.00
|
£14.00
|
| Foundstone Un-oaked Chardonnay, Australia, 2009 |
£4.25
|
£5.75
|
£16.00
|
| Stormy Cape Chenin Blanc South Africa 2009 |
£4.50
|
£5.90
|
£17.00
|
| Echeverria Sauvignon Blanc, Chile, 2008 |
£4.50
|
£6.00
|
£17.60
|
| Pinot Grigio, Porta Italica, Italy, 2008 |
£4.50
|
£6.30
|
£18.00
|
| Faultline Sauvignon Blanc, Malborough estate, NZ, 2009 |
£6.00
|
£8.00
|
£24.00
|
| Muscadet sur lie, Chateau du Poyet, France, 2008 |
£21.00
|
||
| Petit Chablis, Domaine d l’Eglantiere, 2008 |
£31.00
|
||
| Sancerre, Domaine Pierre et Alain Dezat, 2008 |
£32.00
|
||
|
|
|||
| Red |
Glass 17.5cl
|
Glass 25cl
|
Bottle
|
| Cuvée le Bosq, vin de pays, 2008 |
£3.50
|
£4.75
|
£13.50
|
| Tempranillo, Los Candiles Spain NV |
£3.75
|
£4.90
|
£14.00
|
| Primitivo Salento, Boheme Italy 2009 |
£4.00
|
£5.50
|
£15.50
|
| Foundstone Shiraz, Australia, 2008 |
£4.20
|
£5.70
|
£16.50
|
| Echeverria Cabernet Sauvignon, Chile, 2008 |
£4.50
|
£6.00
|
£17.50
|
| Echeverria Merlot, Curico Valley, Chile, 2009 |
£4.50
|
£6.30
|
£18.00
|
| Pinotage, Man Vintners, South Africa, 2008 |
£20.00
|
||
| Beaujolais Villages, Chateau De Souzy, France, 2009 |
£21.00
|
||
| Cotes-du-Rhone, Domaine de l'Espigouette |
£23.00
|
||
| Vina Cerrada Crianza, Rioja, Spain, 2006 |
£25.00
|
||
| Pinot Noir, Tuatara Bay, Malborough estate, NZ, 2009 |
£26.50
|
||
| Brouilly, Chateau des la Tour, Beaujolais, France 2007/2008 |
£31.00
|
||
| Chateau Fleur de Lisse, Grand Vin de Bordeaux, Saint-Emilion 2006 |
£37.50
|
||
| Crozes Hemitage, Les Pontaix Fayolle Fils & Fille 2007 |
£40.00
|
||
|
|
|||
| Dessert |
Glass 12.5cl
|
Half Bottle
|
Bottle
|
| Elysium black muscat, Andrew Quady, California, USA, 2007 |
£6.23
|
£7.00
|
£20.00
|
| Orange muscat, Andrew Quady, California, USA, 2007 |
£6.23
|
£7.00
|
£20.00
|
|
|
|||
| Fine Wines |
Bottle
|
||
| Chassagne- Montrachet 1er Cru 2008 |
£55.00
|
||
| Chablis Premier Cru Vau De Vey L’Eglantiere 2008 |
£45.00
|
||
| Brouilly, Château des la Tour, Beaujolais, France, 2007/2008 |
£31.00
|
||
| Saint Jacques De Siran Bordeaux superieur 2007 |
£40.00
|
||
| Château Fleur de Lisse, Grand Vin de Bordeaux, Saint-Emilion 2006 |
£37.50
|
||
| Château Siaurac Lalande De Pomerol, Baronne Guichard 2007 |
£37.50
|
||
| Crozes Hermitage, Les Pontaix Fayolle Fils & Fille 2007 |
£40.00
|
||
| Barolo Luigi Baudana Serralunga D’Alba, Cerretta 2006 |
£70.00
|
||
| Pommard Clos Des Epeneaux, Comte Armand 2007 |
£90.00
|
Weekly Nights
The Sunday Roast
The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.
Tuesday - Mussel & Cider nights
Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10
Thursday - Steak nights
Thursday’s Steak Night, Châteaubriand (head of fillet) for two
£22.75 per person including a bottle of house wine. Côte de bœuf (whole rib of beef) for two £18.75 per person including a bottle of house wine. 10oz Sirloin steak £18.00 Including large glass house wine.
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
Friday Fizz
Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50