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Sunday Menu
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Sunday Menu
Starters
 London Particular (Split pea & ham soup)... £5,50
 Baby spinach, feta cheese, bacon & tomato salad... £5,50
 Smooth duck liver & port pate with silver skin onions & cornichons... £5,50
 Warm potted garlic prawns & toast... £5,95
 Grilled goats cheese, walnut & honey salad... £5,95
 Devilled lambs kidneys on toast... £6,25
 Prawn & crayfish cocktail... £6,70
 Sautéed Scottish scallops, creamed leeks & bacon... £7,95
 Dressed Devonshire crab salad... £7,95
 Six Colchester rock oysters & shallot vinegar... £8,50
Main Course
 Mediterranean vegetables, feta cheese, pesto & chips... £8,95
 Hampshire hog & herb sausage, mash & onion gravy... £9,25
 Chicken breast, bacon & black pudding salad, grain mustard dressing... £9,50
 ½lb beef burger, coleslaw, gherkins & chips (bacon / cheese £1.00)... £9,95
 Beer battered haddock; chips, mushy peas & tartare sauce... £10,95
 Sautéed chicken “chasseur”, mashed potato & buttered peas... £11,95
 Smoked Scottish salmon, crayfish & prawn salad... £12,30
 Steak & kidney pie (2 oysters £2.95), mash/chips & peas/Heinz baked beans... £12,50
 Whole sea bream, salad & new potatoes... £12,95
 Leg of lamb steak, creamed leeks & sautéed potatoes... £13,95
 8oz local Sirloin steak, tomato, mushroom, salad & chips... £16,95
To Share Côte de bœuf (whole rib of beef) tomato, mushroom, salad & chips... £42,00
To Share Châteaubriand (500g head of fillet) tomato, mushroom, salad & chips... £48,00
Roast Roast Beef... £14,75
 Sirloin of local beef, roast potatoes, mixed vegetables, honey roast parsnips, Yorkshire pudding & gravy  
Roast Roast Chicken... £10,95
 Half roast free-range chicken, roast potatoes, sage & onion stuffing, Savoy cabbage, leeks & peas, honey roast parsnips, Yorkshire pudding, bread sauce & gravy  
Roast Roast Pork... £11,95
 Leg of Hampshire pork, roast potatoes, honey roast parsnips, apple sauce, Savoy cabbage, leeks & peas, Yorkshire pudding & gravy  
Roast Roast leg of Lamb... £13,95
 Leg of local lamb, roast potatoes, Savoy cabbage, leeks & peas, honey roast parsnips, Yorkshire pudding & gravy  

Mussels Tuesday: main course mussels, 125ml glass house wine for £8.50

Steak nights: Thursdays from 6pm (please ask for details)

*Carnivores Club: meets here, please ask for details

10% optional service charge will be applied to parties of six & above