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Sandwich Menu
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Sandwich Menu
Handmade in wholemeal or white bread
 Prawn & crayfish... £5,50
 Prawn & crayfish with cocktail sauce.  
 Sausage & Onion... £5,95
 Hampshire hog & herb sausage with fried onions  
 Chip butty... £3,95
 Chip butty  
 Bacon... £4,25
 Bacon & Heinz ketchup  
 Honey roasted Ham & Piccalilli ... £5,25
 Honey roasted Hampshire ham & Piccalilli  
 Cheese & Pickle... £4,90
 Mature cheddar & Branston pickle  
 BLT... £4,90
 Bacon, lettuce & tomato  
Add chips, fried onions or fried egg £1.10

Weekly Nights

The Sunday Roast

sunday-roast

The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.

Tuesday - Mussel & Cider nights

Tuesday-mussels

Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10

Thursday - Steak nights

thursday-steak

Thursday’s Steak Night, Châteaubriand (head of fillet) for two

£22.75 per person including a bottle of house wine. Côte de bœuf (whole rib of beef) for two £18.75 per person including a bottle of house wine. 10oz Sirloin steak £18.00 Including large glass house wine. 
All served with chips, salad & peppercorn sauce. 
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.

 

Friday Fizz

friday-fizz

Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50