1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>
Main Menu
Print 
Main Menu

Starters

 

Cauliflower & roasted garlic Soup                                                                     £5.10

Baby spinach, feta, bacon & tomato salad                                                        £5.50/£7.95

Grilled goats cheese, walnut & honey salad                                                     £5.50/£7.95

* Caesar salad                                    £5.95

Shetland mussels, cider, garlic, shallots, leeks & cream                                £6.10

Devilled lambs kidneys on toast                                                                       £6.20

Prawn & crayfish cocktail                                                                                  £6.70

Six Colchester oysters & shallot vinegar                                                         £8.50

Foie gras terrine, watercress & honey salad                                                   £9.95

 

Main course

 

Hampshire honey roasted ham; duck egg & chips                                         £6.75

Grilled gammon steak, egg, pineapple, chips & peas                                     £7.50

Grilled mediterranean vegetables, feta cheese, pesto & chips                     £8.20

Hampshire hog & herb sausage, mash & onion gravy                                   £9.25

Pumpkin & pine nute fiorelli, cheery tomatoes, spring onions & parmesan   £9.25*

Roasted Sirloin of local beef, roast potatoes, cauliflower cheese & peas

honey roast parsnips, Yorkshire pudding & gravy                                         £14.40

Grilled Mediterranean vegetables, feta cheese, pesto & chips                       £8.20

Hampshire hog & herb sausage, mash & onion gravy                                    £9.25

Chicken breast, black pudding & bacon salad, grain mustard dressing        £9.50

½ lb beef burger, Cheddar, bbq sauce, gherkins & chips (bacon £1.00)      £9.95

Roasted vegetable ravioli, spinach, tomatoes, cream & Parmesan                £9.95

Beer battered haddock; chips, mushy peas & tartare sauce                            £10.25

Grilled Brixham plaice, prawn butter, new potatoes & mixed leaves             £12.25

Steak, kidney, pancetta & mushroom pie, roast potatoes & peas                   £12.25

Smoked Scottish salmon, crayfish & prawn salad                                             £12.30

To share

Côte de bœuf (whole rib of beef)  tomato, mushroom, salad & chips          £38.00

Châteaubriand (500g head of fillet) tomato, mushroom, salad & chips       £44.50

 

Tuesday evening’s main course mussels, glass house wine or cider for £8.50

Steak nights on Thursdays from 6pm (please ask for details)

10% optional service charge will be applied to parties of six & above

Carnivores Club meets here; please ask for details

Weekly Nights

The Sunday Roast

sunday-roast

The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.

Tuesday - Mussel & Cider nights

Tuesday-mussels

Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10

Thursday - Steak nights

thursday-steak

Thursday’s Steak Night, Châteaubriand (head of fillet) for two

£22.75 per person including a bottle of house wine. Côte de bœuf (whole rib of beef) for two £18.75 per person including a bottle of house wine. 10oz Sirloin steak £18.00 Including large glass house wine. 
All served with chips, salad & peppercorn sauce. 
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.

 

Friday Fizz

friday-fizz

Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50