Restaurant
Andrew's passion for delivering hearty, simple food that our grandmother's would recognise is what our food is all about. As much as possible with our geographic location, we have sourced local producers of quality raw ingredients. All our beef is from Grange farm in Hurst, and expertly prepared by our butcher.
Our eggs are locally produced and our cheese board includes the award winning Barkham Blue from Berkhamstead.
The menu is tweeked regularly to allow for seasonal availabilities.
Opening Times
Weekly Nights
The Sunday Roast
The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.
Tuesday - Mussel & Cider nights
Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10
Thursday - Steak nights
Thursday’s Steak Night, Châteaubriand (head of fillet) for two
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
Friday Fizz
Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50
Lunch Menu
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Lunch: |
Sunday Lunch Menu
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Sunday Lunch: |