events main1

Events

?>
The Phoenix Inn, September 2013

Seafood Dinner

 

 

New Season Shellfish

Wednesday 13th September 2017

From 7.00pm

 

Oyster shucking masterclass

Fizz and canapés, followed by a seafood feast featuring,

King prawns, clams, mussels, crab and langoustines

 

Wines from Gerard Bertrand

?>
The Phoenix Inn, September 2013

Monday Club

 

Monday Club

Two courses for £12.95

Watercress, spinach & potato soup

Smoked bacon, Tunworth cheese & cherry vine tomato salad

Herb & garlic marinated chicken wings & lemon mayonnaise

Feta, fig, honey & walnut salad

***

Beer battered haddock goujons, chips, crushed peas & tartare sauce

Roast chicken, sautéed potatoes, peas, carrots & gravy

Roast loin of pork, mashed potatoes, mixed vegetables, gravy & apple sauce

Croque Monsieur, frites & salad

Includes 1/2 pint of beer or lager, 125ml glass of house wine or selected soft drink

?>
Mussels

Tuesday's Mussels Night

 

Half kilo pot of Shetland mussels
with frites & ciabatta

Choose from :-
Cider, leeks, shallots, garlic & cream
or
Marinieres

White wine, garlic, shallots & parsley

Accompanied by a 125cl glass of house wine
£13.50

?>
steak-night

Thursday's Steak Night

“Steak Night Menu”

*Châteaubriand – 28 day matured

500g head of ***Irish fillet for two £60.00

*Côte de bœuf – 28 day matured

rib of beef on the bone for two £55.00

**6oz – 28 day dry aged fillet £25.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £18.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00

 

All our beef is grass fed Hereford steers from

Grange Farm in Hurst supplied by

Graves the butcher in Hook (***except).

 

10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff
about the ingredients in your meal when making your order

 

 

 

?>

The Phoenix Inn, September 2013

Friday Fizz!

“Fizz Friday Menu”

The Fizz

Code rouge “Gerard Bertand” Bt. £25.00

Colchester rock oysters

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6,9,or 12 oysters £13.50, £19.50, £25.00

To Follow

**Lymington dressed crab, lemon mayonnaise, Jersey Royals & salad £17.00

Whole Cornish lobster, Pernod, herb & garlic butter, frites & salad £30.00

Surf & Turf – To Share

*500 Châteaubriand (head of fillet) & whole Cornish lobster,

Pernod, herb & garlic butter, frites & salad £90.00

*two glasses of Code Rouge included
**may contain crab shell