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Events

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The Phoenix Inn, September 2013

Seafood Dinner

Seafood Dinner

Wednesday 21st September 2016

From 7.15pm for 8pm dinner

Canapés – Oysters, snails & prawns

Code Rouge, Blanc-de-Blanc

Gyotaka, Vin D’Alsace 2013

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Sea bass fillet, ginger & spring onion

Gérard Bertrand, Picpoul De Pinet 2015

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Roasted turbot, scallop, smoked bacon & lobster bisque

Irancy Les Cailles, 2012

Pinot Noir from Chablis

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Lemon & lime tart, candied zest & crème fraiche

Château Bouscassé, Brumaire 2009

Pacherenc Moelleux

£65.00 per person

10% optional service charge will be applied to your final bill