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The Phoenix Inn, September 2013

Seafood Dinner



New Season Shellfish

Wednesday 13th September 2017

From 7.00pm


Oyster shucking masterclass

Fizz and canapés, followed by a seafood feast featuring,

King prawns, clams, mussels, crab and langoustines


Wines from Gerard Bertrand

The Phoenix Inn, September 2013

Monday Club


Monday Club

Two courses for £12.95

Watercress, spinach & potato soup

Smoked bacon, Tunworth cheese & cherry vine tomato salad

Herb & garlic marinated chicken wings & lemon mayonnaise

Feta, fig, honey & walnut salad


Beer battered haddock goujons, chips, crushed peas & tartare sauce

Roast chicken, sautéed potatoes, peas, carrots & gravy

Roast loin of pork, mashed potatoes, mixed vegetables, gravy & apple sauce

Croque Monsieur, frites & salad

Includes 1/2 pint of beer or lager, 125ml glass of house wine or selected soft drink


Tuesday's Mussels Night


Half kilo pot of Shetland mussels
with frites & ciabatta

Choose from :-
Cider, leeks, shallots, garlic & cream

White wine, garlic, shallots & parsley

Accompanied by a 125cl glass of house wine


Thursday's Steak Night

“Steak Night Menu”

*Châteaubriand – 28 day matured

500g head of ***Irish fillet for two £60.00

*Côte de bœuf – 28 day matured

rib of beef on the bone for two £55.00

**6oz – 28 day dry aged fillet £25.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £18.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00


All our beef is grass fed Hereford steers from

Grange Farm in Hurst supplied by

Graves the butcher in Hook (***except).


10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff
about the ingredients in your meal when making your order





The Phoenix Inn, September 2013

Friday Fizz!

“Fizz Friday Menu”

The Fizz

Code rouge “Gerard Bertand” Bt. £25.00

Colchester rock oysters

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6,9,or 12 oysters £13.50, £19.50, £25.00

To Follow

**Lymington dressed crab, lemon mayonnaise, Jersey Royals & salad £17.00

Whole Cornish lobster, Pernod, herb & garlic butter, frites & salad £30.00

Surf & Turf – To Share

*500 Châteaubriand (head of fillet) & whole Cornish lobster,

Pernod, herb & garlic butter, frites & salad £90.00

*two glasses of Code Rouge included
**may contain crab shell