Christmas

Posted on: August 29th, 2017 in: Christmas

Christmas 2017

All enquiries for Christmas 2017 are now being considered.

Due to the limited capacity for large tables in our restaurant, and an extremely high number of requests, we will be considering enquiries with a view to optimising our restaurant space.

Please email your details to Anne-Marie at festive@phoenixinn.co.uk including  the size of your party, and we will be in touch as soon as we can!

Christmas Party menu 2017
Lunch two courses £22.50, three courses £27.50
Dinner three courses £30.00

Soup of the day
Chicken liver parfait
Pan-fried Scottish scallops, bacon & creamed leeks (£3.00 supplement)
*Odiham wood pigeon breast, warm Puy lentil & bacon salad
Blacksticks blue cheese, beetroot, pecan nut, watercress & honey salad
Six Colchester rock oysters & shallot vinegar (£5.00 supplement)
**
Fleet Hill Farm, Eversley turkey breast, roast potatoes,
sage & onion stuffing, pigs in blankets, chestnut Brussel sprouts, bread sauce & gravy
6oz Grange Farm fillet steak
(cooked medium rare unless otherwise requested),
Dauphinoise potatoes, green beans, red wine & truffle oil sauce (£6.00 supplement)
Roasted goose breast, roast potatoes, sage & onion stuffing, pigs in blankets,
chestnut Brussel sprouts, apple sauce & gravy
Seabream fillet, roasted cherry tomatoes, new potatoes & pesto
Six King prawns, chilli, garlic & herb butter, new potatoes & salad (£6.00 supplement)
Wild mushroom & filo pastry “paupiette” truffle oil & mixed leaves
Roasted Mediterranean vegetables, feta cheese, pesto & new potatoes
**
Christmas pudding & brandy sauce
Mediterranean fig “mess” – gf
Hot chocolate fondant & vanilla ice cream
Winter berry & almond tart
Selection of English cheese & biscuits (£3.00 supplement)

*may contain gun shot.
Not available on Sundays, 25th, 26th December 2017 or 1st January 2018. A deposit of £50.00 per tables up to ten and another £50 thereafter is required to confirm your reservation. Please inform us of any food allergies or intolerances when booking your table.
10% discretionary service charge will be applied to your final bill.
For details please call 01252 842 484 or e-mail festive@phoenixinn.co.uk

Christmas Day 2017
£100.00 per person
1pm arrival for Kir Royale in the bar
Lunch will be served at 1.30pm

Brixham crab bisque
Chicken liver parfait
Blacksticks blue cheese, beetroot, pecan nut, watercress & honey salad
Pan-fried Scottish scallops, bacon & creamed leeks
***Odiham wood pigeon breast, warm Puy lentil & bacon salad
Smoked river Test rainbow trout, prawn & crayfish cocktail
Six Colchester rock oysters & shallot vinegar
**
*Fleet Hill Farm, Eversley turkey breast,
sage & onion stuffing, pigs in blankets & bread sauce
*Roasted 28-day dry-aged Sirloin of Grange Farm – Hereford beef
*Roasted goose breast, sage & onion stuffing, pigs in blankets & apple sauce
Wild mushroom & filo pastry “paupiette” truffle oil & mixed leaves
King prawns, chilli, garlic & herb butter, new potatoes & salad
Grilled sea bream fillet, roasted cherry tomatoes, new potatoes & pesto
*Served with roast potatoes, honey roasted parsnips, chestnut Brussel sprouts,
cauliflower cheese, peas,Vichy carrots, Yorkshire pudding & gravy
**
Christmas pudding & brandy sauce
Mediterranean fig “mess” – gf
Hot chocolate fondant & vanilla ice cream
Winter berry & almond tart
Selection of English cheese & biscuits
** Coffee & petit fours

***may contain gun shot

A deposit of £50.00 per person is required to confirm your reservation
10% discretionary service charge will be applied to your bill
Please inform us of any food allergies or intolerances when booking your table
For reservations call 01252 842 484 or e-mail festive@phoenixinn.co.uk

Boxing Day 2017
Tables booked for 1pm & 4pm
Two courses £35.00 / Three courses £40.00

Soup of the day
Chicken liver parfait
***Odiham wood pigeon breast, warm Puy lentil & bacon salad
Smoked river Test rainbow trout, prawn & crayfish cocktail
Pan-fried Scottish scallops, bacon & creamed leeks
Blacksticks blue cheese, beetroot, pecan nut, watercress & honey salad
**
*Fleet Hill farm turkey, sage & onion stuffing,
pigs in blankets & bread sauce
Grilled onglet “a French cut of steak best served rare”,
tomato, mushroom, frites, salad & Béarnaise sauce
*Roasted goose breast, sage & onion stuffing,
pigs in blankets & apple sauce
Grilled sea bream fillet, roasted cherry tomatoes, new potatoes & pesto
Wild mushroom & filo pastry “paupiette”, truffle oil & mixed leaves
*Served with roast potatoes, honey roasted parsnips, chestnut Brussel sprouts,
cauliflower cheese, buttered peas,Vichy carrots, Yorkshire pudding & gravy.
**
Christmas pudding & brandy sauce
Mediterranean fig “mess”
Hot chocolate fondant & vanilla ice cream
Winter berry & almond tart
Selection of English cheese & biscuits

*** May contain gun shot.
A deposit of £50.00 per tables up to ten and another £50 thereafter is required to confirm your reservation.
10% discretionary service charge will be applied to your final bill.
Please inform us of any food allergies or intolerances when booking your table
For details please call 01252 842 484 or e-mail festive@phoenixinn.co.uk

New Year’s Eve @ The Phoenix Inn
“Surf, Turf ‘n’ Dance” into 2018

Dinner & dance £100.00 per person with “The Undercovers”

7.00pm arrival for dinner served at 7.30pm

Kir Royale & canapés
**
Sautéed King prawns, rouille, lemon mayonnaise, sesame & soy dressing
**
Fillet of Grange Farm beef “Wellington”,
Dauphinoise potatoes, green beans & sauce Perigourdine
**
Hot chocolate fondant, caramel & pecan nut ice cream
**
Coffee & petit fours

A deposit of £50.00 per person is required to confirm your reservation.
10% discretionary service charge will be applied to your bill.
Please inform us of any food allergies or intolerances when booking your table.
For reservations call 01252 842 484 or e-mail festive@phoenixinn.co.uk