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Bar

 

bitter-tapesSisi has been a Licensee for 25 years and her expertise in keeping real ales has won her many Cask Marque awards. We always have 4 cask ales on tap, which include at least one from Ringwood Brewery. We hold 2 Beer festivals anually, one at the start of Spring and then in September, and we showcase up to 20 ales from around Britain.

The wine list caters for every taste and pocket, and is changed seasonally to complement the menu, Look out for the wine tasting events, and be involved in choosing next season's favorites.

 

 

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Opening Times

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Monday to Thursday - 11am -11pm
Friday & Saturday - 11am -Midnight
Sunday - 12 noon -11pm

 

Food Service Hours:

Monday to Saturday 
12 noon till 3pm - 6pm till 10pm
Sunday 
12 noon - 8pm
 

Weekly Nights

The Sunday Roast

sunday-roast

The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.

Tuesday - Mussel & Cider nights

Tuesday-mussels

Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10

Thursday - Steak nights

thursday-steak

Thursday’s Steak Night, Châteaubriand (head of fillet) for two

£22.75 per person including a bottle of house wine. Côte de bœuf (whole rib of beef) for two £18.75 per person including a bottle of house wine. 10oz Sirloin steak £18.00 Including large glass house wine. 
All served with chips, salad & peppercorn sauce. 
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.

 

Friday Fizz

friday-fizz

Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50

Bubbles