The team believe in delivering traditional locally sourced produce, freshly cooked, daily. Provenance and seasonality are key elements in formulating the menu. The steak offer includes Châteaubriand, and Côte de boeuf for 2 to share, and on Sundays the meats are roasted throughout the day to ensure freshness and quality, hence being awarded The Best Sunday Roast in the UK 2012. The range of ales is carefully sourced to complement the seasons, and has been Cask Marque accredited. A very comprehensive wine list with at least 16 wines available by the glass, a Fine Wine section, and a stunning house wine completes every dining experience.
There is a weekly program of events, including The Monday Club (2 courses and a drink for £12.50), Tuesday’s mussels night, Thursday’s steak night and the very popular Champagne and oysters offer on Fridays.
The peaceful, established garden is ideal for wiling away lazy summer afternoons, and in the winter the roaring fires and comfortable sofas make it a cosy place to relax in. Awarded Inn of the year by Les Routiers in 2013.