Welcome to the Phoenix Inn
The Phoenix Inn lies just off the main A30 at Phoenix Green, near Hartley Wintney, Hampshire. A friendly pub with a big heart, you can look forward to a warm welcome, and superb food and drink.
"The Phoenix Inn has firmly established itself as one of the best eateries in Hampshire"
- Les Routiers, 2011
Renowned for home cooked locally sourced produce, including Hampshire Hog sausage rings, and Whole ribs of beef from Grange Farm in Hurst.
The wine list is seasonally adjusted and includes a comprehensive selection served by the glass. There is a selection of four Real Ales, leading premium lager, and a delicious local cider.
Each week, regular culinary events include:
Mussels Tuesday - (a bowl of mussels and a glass of house wine for £8.50)
Steak Thursday - (including Cote de Boeuf and Chateaubriand to share)
Fizz Friday - (6 oysters and a glass of champagne for £10.50)
Sunday Roast - (a choice of four meats and a full menu)
Other regular events include tutored wine tastings, Carnivores club dinners and live music nights. For many years, The Phoenix has been synonymous with car clubs. It is the home of The Vintage Sports Car Club, who enjoy meeting regulary.
Sisi and Andrew Ryder are magnificent, experienced hosts. They have turned this lovely historic pub into the best eatery for miles around. Call 01252 842484 to book your occasion today.
Weather Outlook
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Opening Times
Weekly Nights
The Sunday Roast
The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.
Tuesday - Mussel & Cider nights
Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10
Thursday - Steak nights
Thursday’s Steak Night, Châteaubriand (head of fillet) for two
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
Friday Fizz
Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50