Welcome to the Phoenix Inn
Just off the main A30 at Phoenix Green is where you will find this friendly, lovely pub with old beams, open fires, lots of nooks and crannies a light airy conservatory and a magnificent interesting established garden.
Renowned for home cooked locally sourced produce, including Hampshire Hog sausage rings, and Whole ribs of beef from Grange farm in Hurst.
Weekly events include;
The Monday club - 2 courses and a drink for £10Mussels Tuesday - Bowl of mussels and a glass of house wine £8.50
Thursday night steak night - Including Cote de Boeuf and Chateaubriand to share.
Fizz Friday - 6 oysters and a glass of champagne £10.50
The Phoenix is synonymous with various car clubs and is the home of The Vintage Sports Car Club, who meet regulary.
Other forthcoming events include tutored wine tastings, Carnivores club dinners and live music
Sisi and Andrew Ryder are magnificent hosts and have
turned this lovely historic pub into the best eatery for miles around.
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Opening Times
Weekly Nights
The Sunday Roast
The Sunday roasts are fast becoming infamous throughout the village. Whole roast chicken with stuffing and bread sauce served on a board for 2 to share.
Tuesday - Mussel & Cider nights
Tuesday’s Mussels Night, from 6pm we serve a portion of mussels cooked with cider, garlic, shallots, cream & leeks accompanied by either a 175cl glass of house wine or a bottle of cider.
Mussels £7.50 per portion including wine or cider.
Bowl of chips or baguette or green salad £1.10
Thursday - Steak nights
Thursday’s Steak Night, Châteaubriand (head of fillet) for two
All served with chips, salad & peppercorn sauce.
Our beef is matured for a minimum of 21 days the breed is Herefordshire steers from Grange Farm in Hurst.
Friday Fizz
Start the weekend with Fizz Friday, 6 oysters and a glass of Champagne for £10.50